Menu Additions Available THIS WEEK:

Chilled Cucumber+Yogurt Soup

Happy Hour & a Half Salade = Fried Eggplant, Tomatoes, Cucumber, Chile & Herbs

Soft Shell Crabs  (Friday & Saturday)​​


Grilled NM Beef Ribeye

w/ roasted mushrooms & béarnaise butter


Lamb Burgers

w/ goat cheese, aioli & herbs


warm chocolate pudding cake
w/ local blackberries & vanilla ice cream